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If you are new to fermenting, Nourishing Traditions cookbook, or the the Weston A. Price Foundation™, then this detailed 90 minute DVD and Tell Me More Booklet is for you.

Chapter includes detailed information for making:

  • Kefir and Whey
  • Fermented Vegetables
  • Beet Kvass, Sauerkraut
  • Kombucha
  • Bone Broth, Beef Jerky
  • Homemade Butter
  • Soaking Grains & Nuts
  • AND Much More......

View a short Video

 
Testimonials:

"A great companion to Nourishing Traditions! Perfect for beginners new to Nourishing Traditions principles
- Sally Fallon, coauthor of Nourishing Traditions.

"I really enjoyed Maria's DVD. It's simple, disarming, and concise. It will be a great addition to my work and lifestyle."
- Chef Joe Babiarz

"Loved your DVD! It is refreshing to see these topics covered in such a straightforward manner. You make it easy to understand, simple to do. I also like have a DVD that is make in chapters so I can easily find the topic. Your cheerful presentation makes the whole DVD charming. I especially enjoyed the section on jerky, with tales of your Piute Indian Grandmother. Before I saw your demonstration I did not have the courage to attempt this!"
- Mary Blair McMorran, Previous CO WAPF Chapter Co-Leader
 
Two great ways to purchase!
 


* NOTE: Selene River Press is a USA based publisher and distributor of holistic nutrition and educational materials for both the public and practitioners. Feel free to visit their website, and order from this link.

 

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